Junior Chef Cooking Club is a 6-week course offered by the Fayette County OSU Extension Office. Children will learn different skills, such as properly washing hands and safely using kids' knives to prepare food. We will explore, create, and make a mess while making simple, healthy, and tasty meals! This course begins on Tuesday, October 28, and runs through Tuesday, December 16. Classes will take place from 4:30 to 5:30 pm.
For ages 8-12.
Space is limited, and registration is required.